Albert Bartlett Rooster Potatoes

Great potatoes for boiling, baking, mashing & roasting.

Boil – From Ambient: 1 Peel and cut into even pieces.
2 Place in a pan of cold water.
3 Bring to the boil and then gently simmer until tender (20-25 minutes).
Tip
Try steaming instead of boiling – it keeps in more flavour.

Oven cook – From Ambient: 1 Preheat oven to 220°C/ Fan 200°C/ Gas Mark 7.
2 Place baking tray in oven to pre-heat.
3 Peel Rooster potatoes and chop into evenly sized pieces.
4 Place pieces into a large saucepan of cold water and bring to the boil. Simmer for 10 mins.
5 Drain well and toss back into the pan to roughen the edges. Leave in the saucepan.
6 Add 1 tbsp oil and stir through to coat roughened potatoes.
7 Place coated potatoes on pre-heated baking tray in oven for 25-35 minutes or until golden. Turn occasionally.
Tip
There’s no need to peel! Just wash the potatoes and cook them as normal. This reduces food waste, plus the skin tastes delicious.

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Storage

Potatoes bruise easily, so handle them with care. To keep them fresher for longer, store your potatoes in a cool, dry, dark place.

TO AVOID DANGER OF SUFFOCATION KEEP THIS WRAPPER AWAY FROM BABIES AND CHILDREN.

United Kingdom