Carrots – 1kg

Boil – From Chilled: Low 8-10 Mins
Simmer gently in a pan of boiling water until tender.

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Cooking Instructions – General: We have given you these cooking instructions as a guide only.

Oven cook – From Chilled: 200°C, 400°F, Fan 180°C, Gas 6 45-60 Mins
Pre-heat oven. Place in a roasting tin with a little hot oil and cook in the oven. Baste occasionally until cooked.

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Storage

At home, keep me in the fridge to keep flavour and taste for longer

5 a day. You should always try to eat at least 5 portions of a variety of fruit and vegetables every day

Wash before use

British Carrots

Chilled