Description
Authentic pasta made in Italy from 100% durum wheat semolina
Ingredients: Durum Wheat Semolina (100%).
Contains: Gluten and Wheat
Nutrition
per 100g
| Suitable for Vegetarians | |
|---|---|
| Suitable for Vegans | |
| Energy (kcal) | 354.1 |
| Energy (KJ) | 1501.7 |
| Protein (g) | 12 |
| Carbohydrates (g) | 72 |
| Of which sugars (g) | 3.2 |
| Fat (g) | 1.3 |
| Of which saturates (g) | 0.3 |
| Fibre (g) | 3.2 |
| Salt (g) | 0 |
COOKING INSTRUCTIONS
Other Cooking Instructions
Allow 75g – 100g of dry pasta per person. Place pasta in a pan of boiling water (1L of water per 100g of pasta) and boil for 9 minutes, stirring occasionally. When pasta is cooked, strain immediately and serve. If desired the pasta can be drizzled with olive oil to prevent it from sticking together.
All cooking appliances vary in performance, these cooking instructions are guidelines only.
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